Piña Agria

1.5 oz. John Barr Whisky

1 oz. Simple Syrup

1 oz Lime Juice

1 oz. Pineapple Juice

Chile lime salt

Rim glass with Chile lime salt. Pour all ingredients into tin and shake vigorously. Strain over fresh ice.

• Pour 1.5oz John Barr Whisky, 1oz lime juice, 1 oz simple syrup, and 1oz pineapple juice into cocktail shaker

• Shake well

• Rim cocktail glass with Chile lime salt

• Strain liquid into cocktail glass over fresh ice

• Serve and enjoy!

Paseo Del Rio

2 oz. John Barr Whisky

¼ oz simple syrup

1/2 oz. Lime Juice

1/2 oz. Ginger Syrup

1/2oz. Cinnamon Syrup

3/4 oz. Pineapple Juice

1 Slice Fresno Pepper

• Pour 2oz John Barr Whisky and add 1 slice Fresno Pepper into cocktail shaker

• Muddle well

• Pour 1/4oz simple syrup, 1/2oz cinnamon syrup, 1/2oz ginger syrup,1/2oz lime juice, and 3/4oz pineapple juice into cocktail shaker

• Shake well

• Pour into cocktail glass and top off with Prosecco

• Serve and enjoy!

Campo de Fresas

1.25 oz/ John Barr Whisky

1 oz. Lime Juice

1 oz. Simple Syrup

½ oz Sweet ‘n Sour

2 Scoops Strawberry Puree

Lime and pineapple spear, lemon twist for garnish

Soda Water to top off

• Pour 1.25oz John Barr Whisky, 1oz lime juice, 1oz simple syrup, and 1/2oz Sweet ‘n Sour into cocktail shaker

• Add 2 scoops of strawberry puree

• Shake well

• Strain into cocktail glass over ice

• Garnish with lime and pineapple spear, add lemon twist and top with soda water

• Serve and enjoy!

Puesta de Sol En St. Mary’s

2 oz. John Barr Whisky

½ oz. Lime Juice

½ oz. Pineapple Juice

½ oz. Grapefruit Juice

1/2 oz. Orgeat

2 heavy dash angostura bitters

Orange Peel for garnish

• Pour 2oz John Barr Whisky, 1/2oz lime juice, 1/2oz pineapple juice, 1/2oz grapefruit juice, and 1/2oz Orgeat into cocktail shaker

• Add ice to shaker and shake well

• Strain into cocktail glass over ice

• Add 2 dashes Angostura Bitters and garnish with orange peel

• Serve and enjoy!